Culture + food = heritage conservation and identity.
Research shows that a healthy food tourism movement develops and sustains regional identities, encourage agricultural diversification, enhances environmental awareness, and increase the social and cultural benefits associated with connection to traditional heritage.
Everett, S. and C. Aitchison (2010). https://www.tandfonline.com/doi/full/10.2167/jost696.0?scroll=top&needA…
Arts & Intersections