The Indigenous Food Lab

Project Added: October 1, 2020
Project Point of Contact: [email protected]
A person stands over a stove with many pots on it, cooking a variety of foods.

The Sioux Chef cooking over a stove

The Sioux Chef

Arts-and Intersections:

Agriculture & Food, History & Heritage

Collaborators:

Location:

Minneapolis, Minnesota

Region:

Genre/Discipline:

Traditional arts

Population Density:

Urban

Large Intended Impact Area:

Nation

Foundations:

Project Website:

http://www.natifs.org

OVERVIEW

The Indigenous Food Lab is a nonprofit restaurant, education, and training center focused on research and development of Indigenous food knowledge. This project was started by The Sioux Chef.

ABOUT THE PROJECT

PROJECT EVALUATION

Currently not available.